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Latest10

• Safeguarding antibiotics: Poultry project unites industry leaders in fight against antimicrobial res
• Future-proofing agriculture: UK researchers tap into AI and robotics for climate-resilient crops
• Welsh industry-university partnership develops coconut husk-based packaging material
• CSPI files FDA complaint for failing to protect consumers from opiate-contaminated poppy seeds
• Beyond The Headlines: Puratos launch Sapore Lavida active sourdough, Boosting food safety
• JBS subsidiary loses appeal against Carne Fraca fine
• Improper pasteurization spurs milk recall
• Goya Red Kidney Beans recalled in Puerto Rico and St. Croix over swollen cans
• Danish Salmonella outbreak traced to English beef
• Avian flu in cows was mostly a surprise

Top10

• Ireland’s Food Vision 2030: New sustainable food strategy announced at UN summit
• Data shows outbreaks rose across Europe in 2022
• Beyond Inflation Fixes: Future-Proofing the Supply Chain
• Deliveroo injects £2.5M into subsidies for recyclable and compostable foodservice packaging
• Nestle Waters Is Sold, and Dean Metropoulos Is Involved
• Bunge and Field to Market partner on farming transparency
• Decline in apple imports 9 percent year-on-year - pear imports 4 percent
• Callebaut CEO "delighted by strong results"
• Ireland notes E. coli, crypto and Campylobacter rises
• The first foreign audit reports of 2023 are good for Japanese and Israeli meat exporters to the U.S.

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