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Latest10

• Leading charge in RTD: Rebbl unveils protein shakes featuring upcycled barley protein
• Horse meat controversy: EU importers hit back with legal action after NGO video claims to expose cru
• Fi Europe 2024: Rousselot set to inspire innovation with high-quality gelatins and collagen
• Taking the Next Bite into the future: EIT Food raises opportunities at food systems event
• Food labeling update: Researchers call for mandatory access to nutrition information in online shopp
• Burcon unveils Puratein canola protein for egg replacement to mitigate supply challenges
• Scientists unveil new oat lines to tackle devastating fungal disease
• Nestlé lowers organic sales growth outlook while unveiling organizational overhaul
• Ireland’s food safety watchdog greenlights monk fruit decoction sales for use in F&B formulations
• Mars scales climate-smart agriculture across value chain through key partnerships

Top10

• Wendy's announces responsibility, sustainability progress
• Record growth for UK F&D exports in Q1
• Could bacteriophages prevent Salmonella in broiler chickens?
• New $3.7m lab aims to create climate-resilient crops
• Chinese import from Japan increases during Sino-American trade war
• Brazil’s food waste law will put consumers at risk, warn experts
• Cargill’s “bright white” chocolate to visually transform bakery, confectionery and ice cream
• More enoki mushrooms recalled; fourth company in less than a week
• The Protein Brewery inaugurates pilot plant, begins producing Fermotein
• Irish survey highlights barbecue food safety risks

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