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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Tate & Lyle acquires Sweet Green Fields to bolster sweetener portfolio
• Bird flu restrictions lifted across Great Britain but CVOs urge caution
• Screw separators gain traction in the food processing market
• Dietary supplement delivery forms matter
• DuPont introduces new range of cultures designed for fermented plant-based products
• NanoPack Project Gets Funding to Fight Food Waste
• [On-Demand Webinar] Critical KPIs Your Food Plant Operations Might Be Missing
• Fiber-forward concepts rise amid preference for improving gut, immunity & cognitive health
• FDA extends comment period for guidance on plant-based ‘milk’ labels
• Supermarkets innovate with private label plant-based ranges

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