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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Algatech extends AstaPure line with organic offering
• Stora Enso report calls for industry collaboration to strengthen food system security
• BOC/Cargill CO2 purification plant
• EFSA lowers bisphenol A intake threshold in food after reevaluation says it could harm immune system
• Food Standards Agency tighten controls on production of raw drinking milk
• Tesco implements yellow mark-down signage in 300 stores
• Coca-Cola, BODYARMOR enter into agreement
• The perfect pizza experience? AAK develops flaked fats to enhance crust quality, taste and texture
• Boox Expands to the U.K., Launches New Product
• Making the traditional modern: How food reinvention fits into NPD success

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