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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Hygiena adds specific peanut test to the AlerTox® range
• Food safety know-how can help save organic acreage
• European Pesticides Action Network uncovers spike in detection of “forever chemicals” in fruit and v
• Sweden investigating Campylobacter increase
• Thirty-nine per cent of Indians say fruits, vegetables most adulterated
• Nutrition21 ingredient may improve focus and forethought
• Top-class sport in redcurrants because of good weather
• Chilean avocado season ready for take-off
• Second case of avian influenza confirmed in Anglesey
• Nestlé USA acquires prepared meals supplier Freshly for $950m

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