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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• FSA research suggests new higher estimates for the role of food in UK illness
• Wild salmon under threat as numbers and diversity fall
• Coca-Cola Buys All of Fairlife Dairy Products
• Mould contamination in sea salts could potentially spoil food
• Chinese e-commerce App just raised $100M
• Shaking up plant-based food labels: US FDA examines “milk,” “cheese” terms
• Barry Callebaut taps into gourmet chocolate growth with new China facility
• Pandemic growth drives innovation in immune health
• Wipotec-OCS to Debut Predictive Maintenance Capabilities for Catchweighers
• Kiss’ Gene Simmons Launches Premium Soda Line

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