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Latest10

• Valio invests €60M in Lapinlahti cheese manufacturing plant to boost Finland’s production
• EFSA finds “no safety concern” in naringenin food flavoring with respect to genotoxicity
• Campbell shutters inefficient US soup site to optimize for “supply chain of the future”
• Arla Foods partners with Mondelēz to launch Milka chocolate milk in Europe
• Vanilla vulnerabilities? Ugandan exporters urge supply diversification amid Madagascan monopoly
• Food swaps can reduce groceries greenhouse gas emissions, new study reveals
• Kerry navigates soaring cocoa costs with solutions to reduce quantity mass while delivering authenti
• Mileutis poised to reduce dairy farms’ reliance on antibiotics with “residue-free” substitute
• Roquette expands Nutralys range with fava bean protein isolate launch
• Bird flu found in another Michigan farmworker

Top10

• Alienating or enticing? M&S “Super Water” collagen debate highlights potential for consumer confusio
• JM Smucker to build new R&D facility on Ohio campus
• How to Peel Garlic Faster
• Seeking out contract manufacturing partners for supplements: Asking the right regulatory questions
• Kraft Ingredients adds ketchup, Worcestershire Sauce
• Indian farmers tap old and new knowledge to cope with erratic monsoons
• How to Become a Sustainability Leader in Plant-Based Food and Beverage Processing
• How safe are non-chilled deliveries?
• UK to lead Europe-wide sugar and calorie reduction network
• Almond and chocolate become top consumer picks

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