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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Trending flavors: Adventurous tastes and unexpected combinations gain traction while classics are gi
• Organic tahini sold nationwide recalled over Salmonella contamination
• Campbell Sells Bolthouse Farms
• FDA Will Not Control Vibrio in Shellfish
• International Trade Show Organizers Ponder Return to Normal
• Halva cheeses recalled over fear of Salmonella
• Chile promotes its prunes in Russia and the UEEA
• M&S shutters French franchise outlets as post-Brexit measures impact fresh & chilled food trade
• Scientists create functional “invisible fiber” for bread that doesn’t disrupt taste
• Whole Foods Market’s Top 10 Food Trends for 2023

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