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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Imported herring in oil is recalled for risk of Listeria
• Researchers find flaws in pork labelling schemes
• FDA reveals facts related to 2022 Salmonella outbreak linked to cantaloupe
• Fast food going green? McDonald’s, Yum! Brands, Chipotle, Domino’s and Wendy’s “pressured” to up sus
• Meala FoodTech scores US$1.9M in pre-seed round to propel alternative proteins
• Fazer to invest €40 million in xylitol production
• Anlit to introduce Yomi Bears
• Fiberstar develops citrus fiber for tomato-based applications
• Brain health supplements see US growth from two directions converge
• “No-kill” eggs hit shelves in Germany, potentially ending culling of billions of male chicks

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