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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Govt permits 100% FDI under automatic route for palm oil tree plantation
• Canadians prize healthy eating
• Kerry's financial overview flags accelerated consumer trends amid COVID-19
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• Packaged Facts: meal kit delivery market now worth $5 billion
• How Is The Pandemic Affecting Consumers’ Tastes & Consumption Patterns?
• Collaboration to reduce fat content
• Neptune to offer turnkey hemp solutions
• Givaudan: Untapped market exists for less sweet yet satisfying NPD
• The Protein Brewery inaugurates pilot plant, begins producing Fermotein

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