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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Maine ‘Right to Food’ measure would change state’s Constitution
• Acidic foods risk botulism and so do North Dakota lawmakers
• Nestlé to compensate victims of E. coli outbreak
• JBS to Seek IPO Soon
• Dion’s diners exposed to Listeria risk from sliced deli meats
• Symrise restructuring: Flavor house revamps food ingredients and nutritional solutions portfolio
• January diets start with new Supergreen soup
• CETA may open up Europe to GMO potatoes
• World Packaging Organisation and UN boost Mongolia’s export competitiveness
• FSIS may not be blowing doors off, but they are open to large meetings with outsiders

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