News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Puris Holdings and Livekindly Collective’s joint ventures target plant-based nutrition and regenerat
• FAO launches Hand-in-Hand geospatial platform with large set of food data
• Roquette reconfirms Barentz relationship
• Former Nestle executive joins Chobani
• Opportunities for infant formula remain amid China’s declining birth rate, flag experts
• Federal officials warn public about illegally imported catfish from Brazil
• NEWS Olympic star launches Baby TRYathlon for nutrition campaign
• Coop & Emmi unveil Swiss dairy in “more environmentally sound” PET bottles
• IFF establishes collaboration agreement with Aryballe
• Raw milk cheese suspected in French Campylobacter outbreak

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