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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Turkey: Costs for growers outpaces inflation rate
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• Immunity boosters: Abundant opportunities for health halo ingredients as wellness trends prevail
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• Initiative on resource efficiency: reducing food waste, improving food safety
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• Food Standards Scotland vows to tackle foodborne illness
• Prolactal Introduces PRORGANIC Ingredient for Protein Enrichment
• 10,000 hectares of plantain in Venezuela at risk due to lack of fuel
• WHO turns foodborne estimates focus to heavy metals

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