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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Unilever faces fresh criticism as “international sponsor of war” amid ongoing presence in Russia
• Hundreds more confirmed sick in outbreak traced to backyard flocks
• Quinoa genome accelerates solutions for food security
• Arjuna Natural names Anup Krishnan CEO
• Ukraine: Great export potential for butternut squash and sweet potatoes
• Forsea develops its first cultured eel prototype
• Scientists slash sugar in chocolate with oat flour-based innovation
• Creating a Plastics Circular Economy in the Food Industry
• Five Food Trends for 2019
• Cookies: Naturally combine indulgence and Nutri-Score A.

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