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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• WHO turns foodborne estimates focus to heavy metals
• Fall Armyworms found in Japan for first time
• OK Foods purchases Alabama-based Albertville Quality Foods
• Corbion sees sales rise
• FDA finds another impurity in recalled heart drug
• Biofortification: John Innes researchers tap into iron transporter gene in wheat
• Van der Valk International buys majority stake in Dunkin’ Netherlands and Belgium
• Poultry farmers urged to prepare for Avian Flu threat
• Listeria found in a quarter of frozen veg in England
• Food aid linked to illness in the Philippines

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