News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Voyage Foods captures US$36M to accelerate “allergen alternatives” to peanut, cacao and coffee produ
• Food colouring may “damage” the human gut
• Solvay enhances flavor range of high-flowability natural vanillin based on bioconversion
• Baked goods and cereals boost Symrise sales, at-home cooking remains strong
• Cranswick acquires food products company Katsouris Brothers
• Recently harvested oysters from Mexico may be giving Norovirus to California consumers
• Vion to continue activities in Leeuwarden’s beef abattoir
• New EU action plan to fight antimicrobial resistance
• Assessing the impact of the Africa Climate Summit: From commitments to concrete action
• Horn to distribute Tate & Lyle ingredients in US

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