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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Norovirus outbreaks on cruise ships not uncommon
• The JBS Foods Attack & Its Implications For Food Security
• Thai FDA inspects vegetables for consumers’ safety
• Lycored’s natural colourants on show at IFT
• Landmark decision: Unilever simplifies corporate structure, snubs UK and opts for the Netherlands
• EU-Vietnam landmark free-trade deal: What could it mean for industry?
• Swiss startup leads in food safety with bacteriophage technology
• Siggi’s introduces new line of skyr yogurt
• Hamburger Buns and Soda Crackers Recalled For Undeclared Milk
• Fermentation hailed as crucial pillar of alternative proteins, says Good Food Institute

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