News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• U.S. Manufacturing Sector Registers Seventh Straight Month of Growth
• Twist and mix: Glenlivet employs Vessl’s closure cap technology for “first-of-its-kind” cocktail mix
• Addressing Dairy Sustainability with Energy-Efficient Technology
• VC firm Cultivian Sandbox raises US$135m to support agri-food tech companies
• Healthy Heights product expansion highlights demand for nutritious kids’ food
• FSIS rules against meat and poultry warning labels about colorectal cancer risk
• Orkla acquires Czech vegetable producer Agrimex
• NMB encourages retailers to embrace record mango volume
• Wasabi offers potential health benefits from gut health to cognitive function, study discovers
• Processed soybeans have the nutritional edge, flag Unilever and Wageningen University

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