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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Outbreak of infections linked to raw oysters appears to be over
• Dion’s diners exposed to Listeria risk from sliced deli meats
• Arla’s “point system” rewards climate-forward farmers with share of US$326 million
• Salami, pepperoni recalled in U.S., Canada for Listeria risk
• Staying food allergen safe this festive period
• Nearly doubled the ROI, how Mead Johnson Total grow sets a good example in Effect-Link with Tik Tok.
• Focus on auditors, certificate fraud and science at GFSI conference
• South Africa: Potato prices and volumes in happy equilibrium
• Planteneers taps protein enrichment in plant-based alternatives while hailing potential of fungal pr
• Aldi to donate up to 400,000 meals during Easter holidays

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