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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Emerging Market Woes Mount as Dollar Hits the Boosters
• Bell announces new Malaysia location
• Meal Replacement Soylent Now Comes in Chocolate and Fruity Flavors to Imitate Real Food
• Creating a Plastics Circular Economy in the Food Industry
• Campbell Soup Sales Slip in Q2, Impacted by Fresh Foods
• Ecuadorian bananas will lose tariff preferences in the EU if they exceed the 80% threshold
• Nordic nations assess seaweed safety
• Compact Horizontal Cartoner
• 3M agrees US$10.3B settlement over PFAS contamination lawsuits but denies liability
• The subject of Colorado’s ‘Food Freedom’ bill has been changed entirely

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