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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Report: Impulse Snacking on Decline
• Vivera Foodgroup to focus solely on plant-based market following divestiture of meat company Enkco
• Nestle, Starbucks wrap up US$7.15 billion licensing deal
• FSA Board commits to building on pandemic insight to anticipate future challenges in the food system
• Largest edition of Food&HotelAsia wraps up with new milestones and rewarding partnerships
• Are US food labels sufficiently transparent when it comes to animal welfare claims?
• Camel milk, cauliflower-based cheese and high-protein formulations diversify the dairy market
• “Landless” protein poised for development as ADM and Air Protein partner in alt-meat production
• Seafood spoilage instantly detected
• Döhler Group acquires majority ownership of Nutrafood

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