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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Loss of fruit in Spanish province of Huesca due to June heat wave
• Salmonella and Campylobacter reports fall in Austria
• Sustainable Foods Summit: The True Value of Sustainable Foods
• Frutarom "one of the top five suppliers of natural colours worldwide"
• UK sees a £7.1 billion boost thanks to Scotch Whisky
• EU extends changes to control rules again because of COVID-19
• Vulto Expands Recall of Raw Milk Cheeses for Listeria
• Sawmill Bay Shellfish recalls multiple brands of oysters over norovirus concerns
• Mars acquisition of healthy meal maker Kevin’s Natural Foods poised to accelerate product innovation
• GNT reduces emissions while increasing production in latest sustainability report

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