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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Mushroom poisoning behind most outbreaks in China
• Roquette strengthens position in Asia
• Digital personal chef: US researchers create robotic lasers to cook food with “unparalleled precisio
• Top Australian chef Neil Perry serves up Vow kangaroo dumplings, alpaca tarama and five other dishes
• Recall Roundup: Listeria monocytogenes and undeclared allergens
• For Whom the Ad Trolls: Philadelphia Cream Cheese Introduces the Philly Series 5
• Rice noodles behind Bacillus cereus outbreak in China
• Continuing consumer complaints spur Conagra to recall more Healthy Choice meals
• Plant-based evolution: Adventurous flavors, hybrid proteins and street food concepts inspire tastes
• UK-based Allplants scores £38M in series B funding to boost plant-based food accessibility

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