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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Researchers explore the benefits of fibre
• UK formally launches Trade and Agriculture Commission
• Nestlé reports growth, confirms outlook
• Kraft Heinz agrees to sell nuts business for $3.35bn to Hormel Foods
• A passion for paleo
• Fish sauce comes overseas
• Organic trends: Health, sustainability, protein ingredients driving innovation
• Mercosur trade deal to return? EU meat, sugar, rice and ethanol sectors uneasy over “polemic” agreem
• DMK Group and Arla Foods sign mozzarella contract manufacturing agreement
• Attest: Nearly 3 in 4 Americans Will Stick With Private-Label Purchases Even if Inflation Eases

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