News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Milk Bar secures investment to expand reach of desserts
• CFIA warns consumers about certain apricot kernel products that may cause cyanide poisoning
• Is it time to give mushrooms more credit on Stop Food Waste Day?
• Recall Roundup: Microbial contamination and undeclared allergens
• EU Won’t Impose Immediate Tariffs on Cheap Argentine Biodiesel
• Transparency in alcohol-free drinks market is needed
• Targeting the plant-based “seismic shift,” Firmenich debuts new “Smart Protein” solutions
• No approvals for 3 Food Safety and Inspection Service petitions
• Israel’s food safety inspections found equivalent to USA for poultry exports
• Consumer Brands Association Asks Second Priority for Covid Vaccine

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