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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• BOBST announces new samples ‘designed for recyclability’
• Grilled beef flavour produced using Artificial Intelligence
• FDA reports another new outbreak of infections from listeria monocytogenes
• Givaudan strengthens natural preservation portfolio with nitrite alternative for processed meat
• Ingredion reports third quarter results
• Is turning food waste into bioenergy a profitable industry?
• Salmonella, mold prompt recall of marijuana syrups and distallates
• VEGAPULS 69 supplies precise measured values for reliable production of high-quality chocolate
• Meat and dairy giants’ emissions continue to rise despite pledges, according to US$70T investor netw
• Costco recalls 2.7 million cans of Kirkland cold brew because of metal in product

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