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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Lesaffre eyes UAE expansion with Dubai-based baking center
• “Landless” protein poised for development as ADM and Air Protein partner in alt-meat production
• Hygiene issues found in a third of ice cream samples in Czech Rep
• Future food: Transforming carbon dioxide into protein without using land, water or fertilizer
• FSA assesses use of remote audits during pandemic
• Research review explores Robuvit’s mechanisms of action
• Cultured meat startup Eat Just gets $170M
• Syngenta recalls 60,000 litres of Gesagard in Australia
• Mostly children sick in French Salmonella outbreak
• Low calorie popcorn range

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