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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• ABC’s Adopt-an-Herb Program: Nexira Adopts Acacia Gum
• Digital bakery: Sugar Lab launches 3D printed customized chocolate bonbons and truffles
• Unilever separates ice cream division amid cost-saving shake up and job losses
• Pandemic drives an increase in meat consumption across UK
• Panhandle Milling announces acquisition of Arrowhead Mills assets
• SuperGround’s technology harnesses nutritional value of poultry bones, says CEO
• Country Fresh expands Walmart cut fruit recall because of Listeria
• Sigma acquires Romanian food company Caroli
• Aleph Farms makes historic European cultivated meat submission
• How to make Easter leftovers last

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