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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Swisse Wellness chooses biobased packaging for supplement blends
• Canadian pizza chain launches low-carb crust
• Zero Egg secures fresh investment to grow brand in US
• Eatable Adventures spearheads €50M fund for food and agriculture tech start-ups
• Arjuna gets Belgian government recognition for Herbagut
• US: Kwik Trip and Del Monte want lawsuit dismissed
• FDA steps up enforcement on imported shark fins, enoki mushrooms, canned food
• What’s behind the rise of the turmeric trend?
• Trend inspired dishes take centre stage at Fi EUROPE 2019
• Insect protein consortium urges producers to rethink on-pack branding amid macroeconomic issues

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