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Latest10

• Business Benefits of Aligning FSMA and GFSI Compliance Processes
• Ingredient Lists, Sustainability, and Tasteful Treats Influence Consumer Food Choices: Ardent Mills
• Secure the Very Best Food and Beverage Candidates With These 5 Ethical Interview Practices
• Despite Boost in Sales and Profit Margins in Q1, Businesses Remain Cautiously Optimistic: NABE
• What Do Consumers Want? A Checklist for B2C
• Earth Day 2024: 7 Food Industry Articles for a More Sustainable Future
• The Untapped Potential of PLM: How Food and Beverage Manufacturers Can Gain a Strategic Edge
• We Have to Stop Blaming COVID for Supply Chain Issues
• The Food & Beverage Industry Needs New Material: A Sustainable Future for Packaging
• Q&A: Preparing for the PFAS Regulatory and Litigation Landscape

Top10

• The second outbreak in the UK due to imported melons revealed
• Microbiological survey to check for pathogens in ground beef
• Scientists advise food agency to use whole genome sequencing
• Chocolate coated cherries, a product made in Spain
• Danish Food Cluster partners up with European Food Venture Forum
• Weekly Roundup: Azelis acquires Austria-based Neupert Specialities, Cargill accelerates green energy
• Kellogg’s and Unilever partner to unlock new talent and boost plant-based and gut health
• EFSA updates application guidance
• Scottish consumers taking more food safety risks because of money woes, finds survey
• Ingredion increases offering to 30

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