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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• FDA says tara flour was likely behind illnesses tied to Daily Harvest crumbles
• FAO: prices down for fifth year
• Danone and Carlsberg operations taken over by Putin in Russia
• Verstegen brand “Mix Voor Nasi & Bami Goreng” recalled because of Salmonella
• Research shows food safety gaps in home-delivery meal kits
• FDA investigating 4 outbreaks including non-viral hepatitis linked to bottled water
• Avocado coating “could improve shelf life”, say researchers
• PureCircle and US Customs and Border Protection resolve 2014 stevia sourcing claim
• Mintel says Brits are cutting down on yellow fats and edible oils
• Coconut oil companies ramp up sustainability efforts

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