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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Fruit and vegetable prices soaring in Kashmir markets
• Company expands chicken nugget recall for bone fragment hazard
• WeighPack launches high speed continuous motion bagger
• Public health alert for half hams over Listeria monocytogenes concerns
• England considering gene editing for food
• Market outlook positive for cognitive health products
• Kerry eyes foodservice growth: Social media sharing is challenging operators, says new VP
• Ellen MacArthur Foundation report predicts plastic waste target failures amid slow industry progress
• Black Sea Grain Initiative expires Thursday, lack of agreement threatens global food security
• EU’s maximum THC limits for hemp seed foods will spur investment, predicts EIHA

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