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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Campbell completes divestiture of its Fresh division by closing Bolthouse Farms sale
• Carbery targets emerging markets with new cheese brand
• EHL Ingredients takes stock of gluten-free foods
• Falling short: EU audit report reveals seriously overstretched food safety system
• Gen Z drives alcohol reduction trends, reveals Innova Market Insights
• Foremost Farms to Close Plant
• Global dairy and soy food market set for growth
• Luxury yogurt range
• A UK vegan retail surge? Tesco tips vegan food as “biggest culinary trend of 2018,” as Christmas ran
• Papaya waste upcycled for nutritious snack bars in Ethiopia

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