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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Port of New Bedford launches new seafood brand
• Blommer and DouxMatok tempt producers with multifaceted low-sugar chocolate coats
• The Drinks Trust and The Burnt Chef Project partner to provide enhanced mental health support
• Novel tech could be used to wash produce, finds study
• Food Companies Fall Short of Health Commitments: U.S. Index
• TerraVia’s Whole Algal Protein Gains Regulatory Approval from Health Canada
• Gold Cradle to Cradle certification for Mondi’s recyclable stand-up pouch
• Publisher’s Platform: Tiger Brands back in hot seat; recalls millions of cans of vegetables
• Research reveals Brits’ 20 best-loved condiments
• Conscious cocoa: Mondelēz and WUR raise awareness of farmer income challenges

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