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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Japanese vending machines offer grilled & chilled sweet potatoes
• Publisher’s Platform: It’s time to get Salmonella out of chicken products
• New research sheds light on female-owned farms in US
• Belvedere Vodka is third-time winner of ‘ISC vodka producer of the year’
• Are seafood ecolabels living up to expectations?
• Frozen bakery additives market set to grow by almost a billion dollars
• Carlsberg eyes expanded regenerative barley usage for its brands in UK, Finland and France
• Marine scientists urge EU to take action to protect dolphins from bycatch
• Taco Bell employee infected with hepatitis A; county in Washington issues health alert
• Questions about raw poultry products might dominate today’s Senate hearing

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