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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Perfect Day closes $140m funding round
• New Culture gets investment from Kraft Heinz backed fund
• JBS USA to acquire Plumrose USA from Danish Crown
• Salmonella infections return to pre-pandemic levels in England
• Panama resistant banana research continues in the Philippines
• Sugar to oil: Checkerspot unlocks microalgae fermentation for sustainable fat alternatives
• Donald Trump picks Sonny Perdue to front Agriculture Department
• Industry bites back: Unilever, Nestlé, Ferrero and Coca-Cola dispute reliance on unhealthy F&B sales
• Salmonella outbreak traced to fish sold in California, Arizona; further distribution possible
• Trade Minister of Pakistan has ruled out Indian vegetable imports

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