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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• World Packaging Organisation and UN boost Mongolia’s export competitiveness
• Concerns over EU antitrust violation prompt unannounced online food delivery premises probe
• Danish research shows Campylobacter infections often part of outbreaks
• Mr. Dips recalls Mr.Dips Taramasalata because of undeclared soya
• France publishes 2021 Campylobacter data
• Global Dairy Trade launches US lactose multi-seller pool
• US reported food insecurity rate hits 17 percent
• Raw milk recalled in California after testing finds campylobacter bacteria
• Spirax Sarco launches instantaneous jet heaters
• Prominent to start with snack tomatoes in 2018

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