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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• FrieslandCampina profits rise on lower revenue
• Myanmar to reduce imports and boost exports
• Scientists tap fermentation to develop pea protein cheese with firm gels and reduced off notes
• EU imports of US soybeans up by 112 percent
• California persimmons see strong demand but less supply
• HFSS food TV ads to be banned before 9pm in UK
• FAO to hold a workshop on WGS for developing countries
• Good-quality products from Holland and China
• EIT Food introduces policy brief on protein diversification
• F&B industry review 2023: Coping with inflation, climate change and supply chain challenges

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