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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Up and coming proteins: Plant-based suppliers talk hybrid protein transitions alongside 3D-bioprinti
• Food inflation remains stubbornly high even as prices ease in other sectors
• Four JBS Colorado Plant Workers Die of COVID-19
• Food&HotelAsia returns even bigger and better in its 40th year
• Tate & Lyle reports "solid financial progress"
• ChickP shakes up condiments space: 90% protein isolate for plant-based mayonnaise and dressings
• Synergy Flavours targets RTD low- and no-alcohol beverages with whiskey and cocktail-inspired flavor
• Stripping out sugar: Chobani’s zero sugar yogurt poised to disrupt category
• Person-to-Person sub-classes emerge in COVID-19 classifications
• More than 3,000 geographical indications to remain protected under Brexit deal

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