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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• 97 Rowan Foods employees test Covid-19 positive at Wrexham factory
• Last minute plan to combine hearings for former peanut executives quashed by Magistrate
• Wearable tech could reveal the quality of coffee
• Trend inspired dishes take centre stage at Fi EUROPE 2019
• Mars takes stake in healthy snack company KIND
• Estonian audit finds gaps in food safety system regarding residues
• Experts help WFP after food aid outbreak
• New palm-free, water-dispersible phytosterols
• EU sugar beet sector on track to carbon neutrality and lays out industrial strategies
• Singapore startup uses jack fruit and banana blossom for plant-based products

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