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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Regulating CBD: ACI puts pressure on FSA and UK Home Office to speed up authorization process
• Taco Bell to offer free tacos to vaccinated individuals in California
• VAFAW supports Animal Partisan petition
• Arjuna Natural names Anup Krishnan CEO
• UK beef exports return to US market as 20-year ban lifts
• Inflation forecast: Food commodity prices to continue soaring as strikes and protests erupt in Europ
• Norway searches for source of E. coli outbreak; Austrian outbreak under investigation
• LOMA systems helps food manufacturers stay on ‘tracs’ with new data reporting software
• Dietary fibres market will grow to fill the ‘fibre gap’
• Tesco now stocks UK’s only licenced CBD grower and producer

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