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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Smokehouse unveils smoked salmon range
• Survey shows larger microgreens growers exercise more food safety practices
• State orders recall and quarantine of Valley Milk’s raw milk
• Guatemala: New markets for exotic fruits
• UK wonky waste condiments producer plans international expansion
• Coca-Cola Great Britain accepts voluntary labelling scheme
• Study finds stories and songs can boost food safety and hygiene
• ADM expands protein crisps range
• Tyson Foods CEO concedes “tough quarter” as high inflation and low meat demand eats company’s margin
• Arla Foods explores fibre-based caps for milk cartons

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