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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Harvested colors: DDW unveils organic plant pigments
• Novozymes raises bar for texture and shelf life in baked goods
• Plant health law: Council and Parliament strike deal to simplify and strengthen phytosanitary rules
• Feed intake study in beef cattle could lead to more efficient breeds
• Catch-up with the FDA Commissioner
• Smurfit Kappa advocates RTD packaging premiumization with bold colors and expert collaborations
• Swift development of vacuum cooling machinery in China
• B&G Foods to drop black chef image from packaging to ward off criticism
• China acquires a Brazilian port terminal
• Safe methods for canning and garden produce preservation for novices

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