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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Nestlé to launch KitKat Ruby in UK
• The Cultivated B makes cell-based protein production easier for “non-experts” via automated bioreact
• Food safety’s complicated case that still isn’t over
• Brexit is looming, but UK food exporter Mash Direct is thinking ahead by launching four new products
• Christmas cheers: Kerry uncovers indulgence and nutrition “balancing act” in festive beverages
• Cuba: Promotion of pineapple activity in Ciego de Avila
• Slow-burning Salmonella outbreak over chicken troubles Canada
• Have researchers found a way to make cultured meat cheaper?
• The latte levy: industry reactions to 25p charge proposal
• Sainsbury’s to introduce touch-free packaging for squeamish meat eaters

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