News

Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Study finds chicken cooking advice ignored by vast majority of consumers
• Nestlé sells Yinlu peanut milk and canned rice porridge businesses, IMCD inaugurates plant-based fac
• EFSA’s proposed BPA limits may be ‘totally unrealistic’
• Sunny Sky Products buys aseptic beverage solutions firm GoodWest
• Health officials say Salmonella outbreak linked to plant-based brie is over
• Zago now makes cold coffee available in major Indian airlines, airports
• Chr. Hansen: probiotics can help minimise flu cost
• Solvent-Free Extraction Of Botanical Ingredients
• Listeria infection left pupil studying for exams from hospital
• Rice flour shortage: Price hikes for baby food, desserts & soups, predicts Eurostar Commodities

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