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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Beyond The Headlines: Oatly unveils soft scoop ice cream, Nestlé expands breakfast cereals portfolio
• Parsley recalled in Canada after testing finds Salmonella
• E. coli victim’s mother says leafy greens industry is working on safety measures
• Researchers identify 4,200 years cooling event as key in rice evolution
• Researchers concerned over “woeful” alcohol health information
• Tips for tailgaters looking to avoid food poisoning this football season
• Red tape in child labor laws is being removed in several ‘Red’ states
• FAO and WHO release full report on hazards in produce
• Global Brands acquires three alcohol brands from Molson Coors
• Sri Lanka coconut prices plunge 30% - export ban may be lifted

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