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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• JBS: Cyber-attack hits world's largest meat supplier
• Blue California rebrands as Sensegen: Rollouts of flavor, fragrance and personal care in pipeline
• ADM Recognized for Efforts to Promote Workplace Diversity in Ag
• Listeria fears sparks recall of packed vegetables in Canada and US
• Tetra Pak and Lund University unveil research hub for bioprocessing food and material production
• Strength2Food launches first ever Food Quality Schemes sustainability guide
• Safe methods for canning and garden produce preservation for novices
• FSA Board pays tribute to food and feed industries for ‘an outstanding job in keeping food on the sh
• More than 20 ill as part of Salmonella outbreak in Denmark
• Chr. Hansen: probiotics can help minimise flu cost

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