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Latest10

• Beyond The Headlines: FAO Food Price Index edges up, Regenerative coffee highlights
• Aleph Farms and BioRaptor partner to scale up cultivated meat production using AI
• DolCas Biotech features functional Curcugen chocolate at Vitafoods 2024
• Smelling the smoke: EU flavoring ban spurs innovation in natural alternatives
• South Korea stimulates cultivated meat growth with regulation-free special zone
• Food and nutrition experts call for holistic support for anti-obesity drugs
• Ingredion launches new drop-in stevia PureCircle Clean Taste Solubility Solution
• World Farmers’ Organisation and USDEC join forces to give “stronger voice to farmers”
• Ofi eyes transparency and traceability for driving sustainability impact for F&B sectors
• Bakery ingredient innovation: Health and wellness, affordability and food waste mitigation

Top10

• Sovos concludes acquisition of pancake and waffle mix brand Birch Benders
• Aleph Farms makes history as world’s first cutlivated beef is approved for sale
• Incentivized recycling: QR codes set to boost UK milk bottle circularity and digital DRS
• Sunshine recalls three more dog food brands for excess vitamin D; distribution international
• Can young adults increase their attention spans with Omega-3 fatty acids?
• Food tech company looks to make cacao-free chocolate
• GMO superior to organic? Researchers assert that strict EU policy hinders agricultural innovation
• Food manufacturers struggle to prioritise sustainability
• Checkweigher for Liquid Pharmaceuticals
• Low and no-alcohol celebrations for St Patrick’s Day as moderate drinking gathers pace

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