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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Lidl abstain from air shipped imports all year round
• The Good Chocolate Company Launches Lavlé, A Cocoa Flavanol Rich Dark Belgian Chocolate
• Brexit: Agri-food chain groups call for “status quo” transition period
• Limagrain extends fibre range
• Semi-retirement as a Stopgap Solution to the Labor Shortage
• Unlocking the Vanilla planifolia genome for climate and disease-resistant crops
• Arla invests €12 million in IMF leadership
• Functional food in Japan centres on health and proving claims
• Patchwork food additive bans undermine US food safety regulation, warns NCA
• DuPont contributes to discussion on plant-based sources for health

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