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Latest10

• PAN calls for ban after ‘forever chemicals’ found in UK food
• Plant-based marketing 101: How to create a standout plant-based dairy product
• Innova research highlights how floral flavours are having a moment
• The UK considers new food labelling requirements
• Red yeast rice: Japan recalls supplements after investigation into deaths
• Shifting global consumer sentiment drives non-plastic packaging innovation
• The eight global food trends shaping the future of dining
• Balenti adds the benefits of baobab to functional nut butters
• US legislative push to ban 7 food additives in schools
• Plastic alternatives: The future of food packaging?

Top10

• Ultra-processed foods are the top concern among US consumers, study reveals
• Spanish fruit and veg sector keeps a close watch on Brexit negotiations
• Food safety’s complicated case that still isn’t over
• AAK plans to build plant-based foods centre in Netherlands
• Polish growers find new markets with pumpkins
• Data-sharing anxiety leads to missed opportunities for agri-food businesses
• European union lifts 5-year ban on Kenyan peas
• Yum China acquires 5% stake in chicken producer Sunner
• NUS scientists produce probiotic drink from soya waste
• EU sets rules for controls after third country refusal

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